Meat Cutter ACCOUNTABLE TO: Meat Manager Primary Objective To cut and prepare fresh meat and ... Maintain store's quality and trim standards * Clean and sanitize all equipment used Clean and ...
Train and work toward mastery of cutting , trimming , boning, grinding and properly preparing meats, such as beef, pork, poultry, and fish. * Prepare and place meat cuts and products in display counter
Cutting , trimming , and boning carcass sections or prime cuts to reduce to cooking cuts such as ... Recording quantity of meat received and issued to cutters * Performing other duties as assigned to ...
Use hand tools or hand-held power tools to cut and trim a variety of manufactured items, such as carpet, fabric, stone, glass, or rubber.
Projected employment change, 2014–24:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.